2024 EPCOT International Food and Wine Menus | Prices, Full List and Photos

My favorite time of the year in Walt Disney World is here again, it’s the 2024 EPCOT International Food and Wine Festival!  We’re so excited because Disney will soon release all the 2024 EPCOT Food and Wine Menus and there is so much good food to choose from my head is about to explode.  

Many of the same menus and food items that you love are back again in 2024, but there are also a ton of new marketplaces to explore.

This page will help you get a better feel for the Food and Wine Festival menus this year so you will have a good idea of what to eat even before you get to EPCOT park! We have the Full Menus, Prices, Reviews, and Food and Drink Photos of everything to try!

If you are looking for even more information you can check out the EPCOT Food and Wine Festival Complete Guide, with the top Food and Wine Tips and Tricks you need to know.

UPDATED 8/31/24: This year’s festival has now begun. Here is a complete list of menus for the Food Marketplaces at the 2024 EPCOT Food and Wine Festival. Scroll down to see all the menus.

The 2024 EPCOT Food and Wine Festival starts August 29, 2024, and ends November 24, 2023. The format is a similar to what we are used to, and the usual entertainment, concerts, and other entertainment options will be available this year.

Here below is a list of all the EPCOT Food and Wine Festival Marketplaces and the full menus. You can find this year’s prices next to each Marketplace kiosk as well as photos so you know what to expect as the Food and Wine Festival goes on.

I have also added a *Ziggy Recommended next to the item that I feel you really must try.

For a more detailed look at the must-get food and drinks at this year’s Epcot Food and Wine Festival, you really need to read our Best and Worst Snacks at the EPCOT Food and Wine Festival!

Also, don’t forget to sign up for our FREE Weekly E-Mail Newsletter. There we bring you the latest Food and Wine updates as well as other Disney vacation planning tips. You can sign up here: You can sign up here: Join our E-Mail Newsletter!

This year, the EPCOT Food and Wine Festival has 30 main outdoor kitchens, plus 8 other kiosks offering special food and drink items during the Festival. That means there are a total of 38 Outdoor Kitchens offering food and drinks this year.

*We are still waiting for the full menus and prices for this year’s festival for each marketplace.

The Alps

Food:

• 🧀 Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette *Ziggy Recommended
• 🧀 Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette
• Dark Chocolate Fondue with berries, pound cake, and meringues *Ziggy Recommended

Beverages:

• Stiegl Brewery Key Lime Hard Radler
• Frozen Rosé  

Australia

Food:

• Grilled Bushberry Spiced Shrimp Skewer with sweet-and-sour vegetables and coconut chili sauce (New)
• Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips *Ziggy Recommended
• Lamington: Yellow cake with raspberry filling with chocolate and coconut *Ziggy Recommended

Beverages:

• Yalumba ‘The Y Series’ Viognier
• Bulletin Place Sauvignon Blanc (New)
• Fowles Wine Farm to Table Shiraz (New)
• Wine Flight

Food:

• Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice *Ziggy Recommended
• 🧀 Pão de Queijo: Brazilian cheese bread *Ziggy Recommended

Beverages:

• Xingu Black Beer                                                                                      
• Frozen Caipirinha with Cachaça 

Bramblewood Bites (NEW!)

Food:

• Grilled Cider-brined Pork Tenderloin with fennel apple slaw and apple cider gastrique (New) 
• Grilled Bison with butternut squash purée, roasted mushrooms, and huckleberry gastrique (New)
• Cast Iron-roasted Brussel Sprouts and Root Vegetables with dried cranberries, candied pecans, and maple bourbon glaze (New) 

Beverages:

• GoGi Pinot Noir (New)
• Spiced Apple Old Fashioned inspired cocktail with Boyd & Blair Rum (New)

Brew-Wing at the Odyssey

Food:

• Traditional Buffalo Wings with celery and ranch 
• Peanut Butter and Jelly Sticky Wings
• Garlic-Parmesan Wings
• IMPOSSIBLE Buffalo Chicken Tenders with ranch and celery (Plant-based)
• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with creamy cucumber raita (New)
• Fried Pickle Spears with dill ranch 

Beverages:

• Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea infused with orange ice cream molecules (Non-alcoholic) 
• Pickle Milk Shake (Non-alcoholic) *Ziggy Recommended
• Coppertail Brewing Smoked Lager (New)
• Keel Farms Elderberry Serrano Hard Cider (New)
• 3 Daughters Brewing Pickle Hard Seltzer (New)
• 3 Daughters Brewing Palm Paradise Hefeweizen (New)
• The Bruery Desert Flora with hibiscus and prickly pear (New)
• Cigar City Peach White Oak Jai Alai (New)
• Beer Flight 

Canada

Food:

• Cheddar Cheese and Bacon Soup served with a pretzel roll *Ziggy Recommended
• Filet Mignon with mushrooms, Boursin Garlic & Fine Herbs mashed potatoes, and Boursin Garlic & Fine Herbs butter *Ziggy Recommended

Beverages:

• Collective Arts Brewing Audio/Visual Lager *Ziggy Recommended
• Château des Charmes Cabernet Sauvignon

China

Food:

• Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce  
• Crispy Duck Bao Bun with hoisin sauce (New) *Ziggy Recommended
• Shanghai Scallion Noodles with shrimp (New)

Beverages:

• Mango Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic) (New)
• Baijiu Punch: Baijiu spirit, lychee syrup, sparkling water, and piña colada mix 
• Fiery Dream: Citrus vodka, triple sec liqueur, guava nectar, and spicy hot honey syrup 
• Orange Mango Cocktail: Gold tequila, vodka, orange juice, and mango syrup 
• Brew Hub Lychee Foo Draft Beer

Food:

• Steakhouse Blended Burger: Beef and wild mushroom slider with truffle brie cheese fondue, arugula, and truffle potato chips on a sesame seed bun *Ziggy Recommended
• IMPOSSIBLE Montreal Style Burger Slider with cheddar cheese, and tomato jam on a sesame seed bun (Plant-based) (New)
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue *Ziggy Recommended

Drinks:

• Deschutes Brewery Black Butte Porter (New)
• Four Virtues Bourbon Barrel Zinfandel
• Swine Brine with Jim Beam Bourbon, apple cinnamon cider, lemon juice, and Dijon mustard 

Flavors of America (American Adventure)

Food:

• New York-style All Beef Hot Dog with sauerkraut, onion-tomato sauce, and spicy mustard in a brioche bun (New)
• Chicago-style All Beef Hot Dog with tomato, dill pickle, pickled sport pepper, diced onions, yellow mustard, and Chicago green relish in a poppy seed bun (New)
• Carolina-style All Beef Hot Dog with chili, coleslaw, and yellow mustard in a brioche bun (New)
• Southwest-style All Beef Hot Dog wrapped in bacon with warm pinto beans, tomatoes, jalapeños, avocado crema, and queso fresco in a French roll (New)
• Freshly-baked Chocolate Pudding Cake with bourbon caramel (New) *Ziggy Recommended

Beverages:

• Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey (New)
• Goose Island Beer Co. Hazy Beer Hug Hazy IPA (New)
• Wicked Weed Fest Bier (New)
• Beer Flight

Forest & Field (NEW!)

Food:

• Autumn Chili with bison, lamb, pork belly, root vegetables, jalapeño cornbread, smoked cheddar, and Crème Fraîche (New)
• 🧀 Pumpkin Mascarpone Ravioli with sage-brown butter, pecorino cheese, and hazelnut praline (New)
• Burrata with seasonal fall fruit, spiced pecans, apple purée, and fig vinaigrette (New)

Beverages:

• Lievland Bushvine Pinotage (New)
• Piper-Sonoma Brut (New)
• Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout (New)

France

Food:

• Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg moelleux, goat cheese, and caramelized onions (New)
• Brioche aux Escargots: Escargot brioche with garlic and parsley cream (New)
• Boeuf Bourguignon, Pommes de terre roties: Braised short ribs in cabernet with roasted potatoes 
• Crème Brûlée mangue et passion à la Confiture: Mango passion crème brûlée with fruit compote

Beverages:

• Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, cranberry juice, and DOLE Pineapple Juice (New)
• Mas La Chevalière, Pinot Noir (New)
• Guillaume Touton, Brut de Pêche Sparkling wine with natural peach (New)
• Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice (New) *Ziggy Recommended

The Fry Basket

Snack on crispy French fries or yucca fries, seasoned to perfection.

Food:

• Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based) *Ziggy Recommended
• Fry Flight – $7.50  *Ziggy Recommended
  • Truffle-Parmesan Fries
  • Barbeque Bacon Fries with smoked aïoli 
  • Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and bourbon maple syrup 

Beverages:

• Boyd & Blair Grapefruit Mule
• Collective Arts Brewing Mango-Rita Sour with Chili (New)

Germany

Food:

• 🧀 Schinkennudeln: Pasta gratin with ham, onions, and cheese *Ziggy Recommended
• Bratwurst on a pretzel roll with mustard *Ziggy Recommended
• Apple Strudel with vanilla sauce *Ziggy Recommended

Beverages:

• Dr. Lo Alcohol-Removed Riesling, Mosel (New) – $6.50
• Gaffel Kölsch, Cologne – $5.50 (6oz) | $9.50 (12oz)
• Weihenstephaner Festbier, Freising – $5.50 (6oz) | $9.50 (12oz)
• Schöfferhofer Prickly Pear Hefeweizen, Mainz – $5.50 (6oz) | $9.50 (12oz)
• Selbach-Oster Riesling, Mosel – $6.50
• Beer Flight – $10.00

Food:

• Slow-roasted Pork Slider with sweet-and-sour DOLE Pineapple chutney and spicy mayonnaise
• Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake (New)
• 🧀 Passion Fruit Cheesecake with toasted macadamia nuts *Ziggy Recommended

Beverages:

• Maui Brewing Co Orange Mango Guava Hazy IPA (New)
• Florida Orange Groves Winery Sparkling Pineapple Wine
• AULANI Sunrise: Vodka, DOLE Pineapple Juice, and grenadine *Ziggy Recommended

India

Food:

• Potato and Pea Samosa with coriander-lime cream (Plant-based) *Ziggy Recommended
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread *Ziggy Recommended

Beverages:

• Mango Lassi (non-alcoholic) – $5.00
• Taj Mahal Premium Lager (new) – $5.50 (6oz) | $9.50 (12oz)
• SULA Brut Tropicale Sparkling Wine, Nashik (new) – $7.50
• SULA Chenin Blanc, Nashik – $6.00
• Mango Lassi with Sōmrus Chai Cream Liqueur – $11.00
• CORKCICLE Stemless Flute – $24.00

Italy

Food:

• Italian-style “Nachos”: Homemade beef ragoût, pasta chips, tomato sauce, dried ricotta cheese (New)
• Polpettine Toscane: Beef meatballs, rosemary focaccia, and pomodoro sauce (New)
• Vanilla Cheesecake: Vanilla cheesecake, whipped cream, and fresh strawberry sauce (New)

Beverages:

• Prosecco 
• Moscato 
• Chianti 
• Italian Red Sangria 
• Bellini Spritz (New)
• Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur  *Ziggy Recommended
• Peroni Pilsner

Japan

Food:

• Wagyu Temaki Sushi: Hand-held sushi with sweet and savory American Wagyu beef topped with Takana Japanese pickles and spicy mayo sauce (New)
• Eel Temaki Sushi: Hand-held sushi with grilled eel, egg crumbles, cucumber, and pickled daikon radish served with eel sauce (New)
• Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce

Drinks:

• Kyoho Drink: Calpico with fragrant mellow, Kyoho Black Grape (Non-Alcoholic) 
• Kyoho Grape Sour: Kyoho Black Grape cocktail with Japanese vermouth and Shōchū (New)
• Sake  
• Sapporo Premium Beer

Macatizers (NEW!)

Food:

• 🧀 Traditional Macaroni and Cheese with herbed panko
• 🧀 Cheesesteak Macaroni and Cheese with shaved beef, peppers and onions, and breadcrumbs
• 🧀 Truffle Macaroni and Cheese
• 🧀 IMPOSSIBLE Chili Macaroni and Cheese with sour cream and cheddar (Plant-based)

Beverages:

• Crooked Can Brewing Company Vinifera Velvet Lager
• Southern Tier Brewing Co Raspberry Shine Summer Wheat Ale
• Lexington Brewing and Distilling Company Kentucky Pumpkin Bourbon Barrel Ale
• Beer Flight
• Terrazas de los Andes Reserva Chardonnay
• Klinker Brick Bricks & Roses Rosé
• Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon 
• Wine Flight 
• Knights Bridge Sauvignon Blanc
• St. Supéry Domaine de l’Ile Rosé
• Caymus 50^th Anniversary Cabernet Sauvignon

Mexico

Food:

• Tostada de Camarones: Tempura battered shrimp atop a fried corn tortilla with guacamole, cabbage, chipotle aïoli, diced mango, and chile-lime powder (New) *Ziggy Recommended
• Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, crema Mexicana, and queso fresco (New)
• Pan de Elote: Traditional Mexican cornbread topped with chocolate sauce and queso fresco (New)

Beverages:

• Mexican Craft Beer 
• Mango Sunrise Margarita: Dos Hombres Mezcal, Centinela Tequila, mango purée, and black currant liquor with a chile-lime salt rim (New)
• Poblano Margarita: Lalo Tequila Blanco, Abasolo Corn Whisky, lime juice, and Ancho Reyes Verde Chile Poblano Liqueur with a salt rim (New)

Milled & Mulled (NEW!)

Food:

• Freshly-baked Carrot Cake with walnuts and cream cheese icing 
• 🧀 Boursin Fig & Balsamic Cheesecake with fig jam and pomegranate (New)
• Pear and Almond Frangipane Pâte Brisée (New)

Beverages:

• Blake’s Hard Cider Co. Cider Mill Donut Hard Cider (New)
• Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider (New)
• Chocolate Shop Chocolate Red Wine (New)

The Noodle Exchange

Food:

• Ramen with shaved beef, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and a soy egg in citrus-sesame broth 
• Thai Shrimp with Rice Noodles, Shiitake Mushrooms, and Basil in Coconut-Curry Broth 
• Ramen with tofu, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and Baby Bok Choy in Citrus-Sesame Broth (Plant-based)

Beverages:

• Parish Brewing Co. Strawberry Mochi
• Pacific Rim Solstice Vineyard Old Vine Riesling

Refreshment Outpost

Food:

• IMPOSSIBLE Spicy Sausage with piri piri peppers and onions, and piri piri aïoli (Plant-based) (New)
• Curried Chicken and South African Boerewors Sausage Stew with chickpeas and potatoes served in a bread bowl (New)
• Chocolate Amarula Mousse with white chocolate (New)

Beverages:

• Keel Farms Blackberry Apricot Jam Hard Cider (New)
• Habesha Cold Gold Pilsner (New)
• Gulf Stream Brewing Company Cloud 9 Watermelon Hibiscus Lager

Refreshment Port

Food:

• Festival Item: Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, and gherkin relish *Ziggy Recommended
• Regular Menu Item: Traditional Poutine French Fries with Beef Gravy and Boursin Garlic & Fine Herbs Crumbles (Disney Dining Plan item) – $7.50
• Regular Menu Item: Chicken Breast Nuggets served with French Fries

Beverages:

• Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer (New)
• Florida Orange Groves Winery Sparkling Peach
• Boyd & Blair Pumpkin Spice Mule
• CORKCICLE Stemless Flute 
• Regular Menu Item: (Fountain) Soft Drinks – Coke, Diet Coke, Sprite, Root Beer, Fanta Orange and Tea
• Regular Menu Item: Dasani Bottled Water
• Regular Menu Item: Bud Light Lager Draft

Food:

• 🧀 Spanish Charcuterie: Jamón, Manchego, and pan con tomate (New)
• Paella Negra: Squid ink rice with shrimp, Bay scallops, and octopus served with garlic aïoli (New)

Beverages:

• Red Sangria 
• Quinta del ’67 Almansa Garnacha Tintorera

Swirled Showcase

Food:

• Liquid Nitrogen Frozen Sweet Potato Mousse with candied pecans and maple-caramel sauce (New)
• Soft-Serve
  • Vanilla
  • Cinnamon Apple
  • Salted Caramel

Beverages:

• Floats: Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic) 
• Frozen Apple Pie: Apple pie filling, apple cinnamon gelato, cinnamon apple cider, topped with streusel (Non-alcoholic) 
• 3 Daughters Toasted Coconut Porter
• Toasted Coconut Float: 3 Daughters Toasted Coconut Porter with salted caramel soft-serve
• Berry-vanilla Float: La Gioiosa Berry Fizz with vanilla soft-serve

Tangierine Café: Flavors of the Medina

Food:

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli – $6.25
  • Chermoula Chicken
  • Moroccan-spiced Lamb
• Fried Falafel Pita with tomato-cucumber relish and tahini sauce (Plant-based)
• Stone-baked Moroccan Bread with assorted dips (Plant-based)
• Pistachio Cake with cinnamon pastry cream and candied walnuts *Ziggy Recommended

Beverages:

• Keel Farms Blackberry Pear Hard Cider (New)
• Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider (New)
• 3 Daughters Brewing Fig Hard Cider
• Hard Cider Flight 
• Sparkling Fig Cocktail: Kleiner Feigling Fig Liqueur, sparkling wine, and cranberry juice *Ziggy Recommended
• CORKCICLE Stemless Flute 

Additional Festival Locations

Block & Hans

Beverages:

• Frozen Pineapple Chipotle Lemonade: Minute Maid Lemonade and chipotle pineapple syrup with a chili-lime salt rim (Non-alcoholic)

Connections Café & Connections Eatery

Food:

• Korean BBQ Chicken Sandwich with pickled cucumbers on a brioche bun 

Beverages:

• Blackberry Caipiroska: Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries blackberry syrup, and frosted mint syrup

Funnel Cake

Food:

• Tiramisù Funnel Cake with vanilla ice cream topped with chocolate rum sauce and cream cheese whipped cream and dusted with cocoa and espresso powder (New)

Joffrey’s Coffee & Tea Company 

Beverages:

• The American Adventure – Coconut Banana Cream Pie Latte:  A comforting blend of espresso, milk, coconut syrup, and banana syrup garnished with whipped cream and toasted coconut flakes (Non-alcoholic) (New)
  • Alcoholic version available with Baileys Original Irish Cream 
• Near Disney Traders – PB&J Latte: A delicious blend of espresso, milk, peanut butter syrup, and raspberry syrup, garnished with whipped cream (Non-alcoholic) (New)
  • Alcoholic version available with Baileys Original Irish Cream 
• Near Canada – Hazelnut Mocha Latte: A nutty blend of espresso, milk, hazelnut syrup, and dark chocolate sauce garnished with whipped cream and dark chocolate drizzle (Non-alcoholic) (New)
  • Alcoholic version available with Baileys Original Irish Cream 
• World Discovery (Near Mission: SPACE) – Coconut Mocha Latte: A decadent blend of espresso, milk, coconut syrup, and dark chocolate sauce, garnished with whipped cream, toasted coconut flakes, and dark chocolate drizzle (Non-alcoholic)(New)
  • Alcoholic version available with Baileys Original Irish Cream 

Sunshine Seasons 

Beverages:

• Caramel Apple Milk Shake: Artisanal gelato, pâte brisée, whipped cream, candy apple cake, and caramel drizzle (Non-alcoholic)

UK Beer Cart (UK Pavilion)

Beverages:

• Strawberry Basil Cocktail: Beefeater Pink Strawberry Gin, St-Germain Elderflower Liqueur, Seagram’s Ginger Ale, with strawberry and basil syrups

I don’t know about you, but I got really hungry after reading that!  I’m happy that some of my favorites are back from last year (Crispy Pork Belly and Smoked Corned Beef with crispy potatoes) but also there are a lot of amazing sounding new things to try that sound amazing too (Hello all the different fries at The Fry Basket).

Don’t forget to check all our resources and Food and Wine Festival Articles to help you plan your time:

• 2024 EPCOT Food and Wine Info Guide
• Complete List of Food and Wine Menus
• Top 10 Best and Worst Snacks at Food and Wine
• Top Food and Wine Booths (Coming Soon)

Stay here at Ziggy Knows Disney for all the 2024 Epcot International Food and Wine coverage, we’ll be there to try everything and give you detailed reports on it all!

Your Thoughts:

I want to know what you think about the 2024 Epcot Food and Wine Festival Menus…

• Which food or drink item are you most excited to try?
• Which kiosk looks like the overall best?

Let us know in the comments section below!

If you enjoyed this article, as always I appreciate it if you’d share it with others via social media.  I work hard at making this website into a useful resource for you and your family to plan your visit to the Disney Parks and I hope it can help you! Thanks 🙂