2025 EPCOT International Food and Wine Menus | Prices, Full List and Photos

My favorite time of the year in Walt Disney World is here again, it’s the 2025 EPCOT International Food and Wine Festival!  We’re so excited because Disney will soon release all the 2025 EPCOT Food and Wine Menus and there is so much good food to choose from my head is about to explode.  

Many of the same menus and food items that you love are back again in 2025, but there are also a ton of new marketplaces to explore.

This page will help you get a better feel for the Food and Wine Festival menus this year so you will have a good idea of what to eat even before you get to EPCOT park! We have the Full Menus, Prices, Reviews, and Food and Drink Photos of everything to try!

If you are looking for even more information you can check out the EPCOT Food and Wine Festival Complete Guide, with the top Food and Wine Tips and Tricks you need to know.

UPDATED 5/15/25: This year’s festival will start on August 28, 2025. The complete list of menus for the Food Marketplaces at the 2025 EPCOT Food and Wine Festival has not yet been announced. Scroll down to see all the menus from last year’s festival in the meantime.

The 2025 EPCOT Food and Wine Festival starts August 28, 2025, and ends November 22, 2025. The format is a similar to what we are used to, and the usual entertainment, concerts, and other entertainment options will be available this year.

Here below is a list of all the EPCOT Food and Wine Festival Marketplaces and the full menus. You can find this year’s prices next to each Marketplace kiosk as well as photos so you know what to expect as the Food and Wine Festival goes on.

I have also added a *Ziggy Recommended next to the item that I feel you really must try.

For a more detailed look at the must-get food and drinks at this year’s Epcot Food and Wine Festival, you really need to read our Best and Worst Snacks at the EPCOT Food and Wine Festival!

Also, don’t forget to sign up for our FREE Weekly E-Mail Newsletter. There we bring you the latest Food and Wine updates as well as other Disney vacation planning tips. You can sign up here: You can sign up here: Join our E-Mail Newsletter!

This year, the EPCOT Food and Wine Festival has 30 main outdoor kitchens, plus 7 other kiosks offering special food and drink items during the Festival. That means there are a total of 37 Outdoor Kitchens offering food and drinks this year.

The Alps

Food:

• 🧀 Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette *Ziggy Recommended
• 🧀 Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette
• Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote (New)

Beverages:

• Stiegl Brewery Key Lime Hard Radler
• Frozen Rosé  

Australia

Food:

• Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce  
• Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips *Ziggy Recommended
• Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream (New) *Ziggy Recommended

Beverages:

• Bulletin Place Sauvignon Blanc 
• Fowles Farm to Table Shiraz 
• Yalumba ‘The Y Series’ Viognier 
• Wine Flight

Food:

• Feijoada: Black beans with pork belly and Brazil nut pesto, featuring BEN’S ORIGINAL Long Grain White Rice *Ziggy Recommended
• 🧀 Pão de Queijo: Brazilian cheese bread *Ziggy Recommended

Beverages:

• 81Bay Brewing Co. Bossa Nova Lager 
• Frozen Caipirinha with Cachaça Spirit

Bramblewood Bites

Food:

• Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique 
• Cast Iron-seared River Trout with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing (New) 
• Cast Iron-roasted Brussels Sprouts and Root Vegetables with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette (Plant-based)

Beverages:

• 81Bay Brewing Co. Nitro Bananas Foster Cream Ale (New) 
• GoGi Pinot Noir 
• Spiced Apple Old Fashioned-inspired Cocktail with Boyd & Blair Rum

Brew-Wing at the Odyssey

Food:

• Fried Pickle Spears with dill ranch  
• Garlic-Parmesan Wings  
• IMPOSSIBLE Chicken Tenders tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles (Plant-based)  
• Korean BBQ Wings with gochujang barbecue sauce and toasted sesame (New) 
• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings with creamy cucumber raita

Beverages:

• Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (Non-alcoholic) 
• Pickle Milk Shake (Non-alcoholic)  
• Boulevard Brewing Co. Space Camper Juice Nova Superstellar IPA (New) 
• BrewDog 95 Tropical Session IPA (New) 
• Crooked Can Brewing Company Raspberry Blanc Wheat Beer (New) 
• Beer Flight  
• BRLO Wild Berries Hard Cider (New) 
• Ciderboys Pumpkin Spice Hard Cider (New) 
• Collective Arts Brewing Local Press Apple & Cherry Hard Cider (New) 
• Hard Cider Flight

Canada

Food:

• Cheddar and Bacon Soup served with a pretzel roll  
• Filet Mignon with mushrooms and mashed potatoes featuring Boursin Garlic & Fine Herbs Cheese

Beverages:

• Château des Charmes Pétales Rouge (New) 
• Collective Arts Brewing Pilsner (New)

China

Food:

• Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce (New) 
• Chicken Dumplings with house-made sweet-and-spicy sauce  
• Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce

Beverages:

• Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic)  
• Brew Hub Lychee Foo Draft Beer 
• Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix 
• Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup (New) 
• Frozen Strawberry-Jasmine Cocktail: Light rum, jasmine tea, and strawberry syrup (New)

Food:

• Montreal-style Burger Slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun (Plant-based) 
• Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (New) 
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue

Drinks:

• Deschutes Brewery Black Butte Porter
• Four Virtues Bourbon Barrel Zinfandel
• Swine Brine with Jim Beam Bourbon, apple cinnamon cider, lemon juice, and Dijon mustard 

Flavors of America (American Adventure)

Food:

• Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun (New) 
• New England Slider: Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll (New) 
• Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel

Beverages:

• Harpoon Brewery Flannel Friday Hoppy Amber Ale (New) 
• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout (New) 
• von Trapp Brewing Natür Helles Lager (New) 
• Beer Flight

Forest & Field

Food:

• Autumn Chili featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl (Plant-based) (New) 
• 🧀 Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline  
• Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia (New)

Beverages:

• Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout 
• Daou Vineyards Chardonnay (New) 
• Famille Hugel Classic Pinot Noir (New)

France

Food:

• Boeuf Bourguignon, Purée de Pommes de Terre: Red wine-braised short ribs with potato purée (New) 
• Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling (New) 
• Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip (New) 
• Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert: Vanilla crème brûlée with blueberry-lime compote (New)

Beverages:

• Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice 
• Instant Becot Bordeaux (New) 
• L’Oceade Atlantique Sauvignon Blanc (New)

The Fry Basket

Snack on crispy French fries or yucca fries, seasoned to perfection.

Food:

• Adobo Yuca Fries with plant-based garlic-cilantro aïoli (Plant-based) *Ziggy Recommended
• Fry Flight – $7.50  *Ziggy Recommended
  • Sea Salt-Malt Vinegar Fries (Plant-based)
  • Truffle-Parmesan Fries with black garlic-truffle aïoli
  • Sweet Potato Casserole Fries with cinnamon-sugar, candied pecans, and marshmallow cream

Beverages:

• 3 Daughters Brewing Mojito Blonde Ale (New) 
• Boyd & Blair Grapefruit Mule

Germany

Food:

• Bratwurst on a Pretzel Roll with mustard *Ziggy Recommended
• 🧀 Schinkennudeln: Pasta gratin with ham, onions, and cheese *Ziggy Recommended
• Apple Strudel with vanilla sauce *Ziggy Recommended

Beverages:

• Schöfferhofer Berry-Lime Hefeweizen (New) 
• Weihenstephaner Festbier  
• von Trapp Brewing Oktoberfest Märzen-style Lager (New) 
• Beer Flight  
• Selbach-Oster Riesling QbA

Food:

• Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise  
• Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake  
• 🧀 Pineapple Cheesecake with passion fruit curd and macadamia nuts

Beverages:

• Florida Orange Groves Winery Sparkling Pineapple Wine  
• Maui Brewing Co. Orange Mango Guava Hazy IPA 
• O’ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine

India

Food:

• Potato and Pea Samosas with plant-based coriander-lime cream (Plant-based) 
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread

Beverages:

• Mango Lassi (Non-alcoholic)  
• Mango Lassi with Camikara 8 Year Old Cask Aged Rum  
• Sula Tropicale Brut Sparkling Wine 
• United Breweries Taj Mahal Premium Lager

Italy

Food:

• Bacetti ‘Kisses’ di Pizza, Traditional Napoli Street Food: Pizza dough, pepperoni, mozzarella, and tomato sauce (New) 
• Tortellini alla Vodka: Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil (New) 
• Chocolate Spuma: Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice (New)

Beverages:

• Bellini Spritz: Italian Aperitivo Liqueur, peach purée, and prosecco  
• Chianti  
• Italian-inspired Blood Orange Margarita: Tequila, Triple Sec, and blood orange liqueur  
• Italian Red Sangria  
• Moscato  
• Peroni Pilsner  
• Prosecco  
• Sorsi d’Oro ‘Sips of Gold’ Italian Pilsner (New)

Japan

Food:

• Beef Wagyu Don: Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger (New) 
• Osakana Karaage: Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce (New) 
• Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce

Drinks:

• Peachy Mango Boba: Crafted Calpico Peach Juice with mango popping boba (Non-alcoholic) (New) 
• Brewlando Brewing Fuji Apple IPA (New) 
• Sake-Politan Cocktail: Sake with Simply Cranberry Juice and a hint of yuzu (New) 
• Sparkling Sake Otokoyama (New)

Mexico

Food:

• Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco 
• Tostada de Carnitas: Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco (New) 
• Flan de Cajeta: Creamy Mexican custard with caramel sauce and toasted almonds (New)

Beverages:

• Clarita Margarita: Cristalino Tequila, orange liqueur, and clarified lemon juice (New) 
• Mexican Craft Beer  
• Strawberry-Pomegranate Margarita: 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave (New)

Milled & Mulled

Food:

• Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil (New) 
• Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato (New) 
• 🧀 Fall Fruit Cheesecake featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans  
• Freshly Baked Carrot Cake with walnuts and cream cheese icing

Beverages:

• 3 Daughters Brewing Apple Strudel Hard Cider (New) 
• Keel Farms Maple Harvest Hard Cider (New)

Regal Eagle

Beverages:

• Cherry-Lime Slush: Frozen Minute Maid Cherry Limeade with cherry syrup (Non-alcoholic) (New)

Refreshment Outpost

Food:

• Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw (New) 
• IMPOSSIBLE Spicy Sausage with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll (Plant-based) 
• South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy

Beverages:

• Bold Rock Apple Crumble Hard Cider (New) 
• Gulf Stream Brewing Cloud 9 Watermelon Hibiscus Lager 
• Habesha Breweries Cold Gold Pilsner

Refreshment Port

Food:

• Braised Beef Poutine: French fries with braised beef, mushroom sauce featuring Boursin Garlic & Fine Herbs Cheese, cheese curds, and gherkin relish

Beverages:

• Brewery Ommegang Oak-Aged Watermelon Kolsch (New) 
• Florida Orange Groves Winery Sparkling Peach Wine 
• Boyd & Blair Pumpkin Spice Mule

Food:

• Trio de Pintxos: Jamón croqueta, pan con tomate, and tortilla Española (New) 
• Paella Caldoso with rock shrimp, bay scallops, and smoked mussels (New)  
• 🧀 Basque Cheesecake with orange sauce (New)

Beverages:

• Quinta del ’67 Garnacha Tintorera 
• Summer in Spain: Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur (New)

Swirled Showcase

Food:

• Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce (New)
• Soft-Serve
  • Vanilla
  • Cinnamon Apple
  • Salted Caramel

Beverages:

• Floats: Coca-Cola, Barq’s Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic) 
• Frozen Apple Pie: Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel (Non-alcoholic) 
• Früli Strawberry Belgian White Beer (New) 
• Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve (New)

Tangierine Café: Flavors of the Medina

Food:

• Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread (New) 
• Chermoula chicken 
• Moroccan-spiced lamb 
• Plant-based falafel (Plant-based) 
• Stone-baked Moroccan Bread with assorted dips  
• Pistachio Cake with cinnamon pastry cream and candied walnuts

Beverages:

• Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice 
• Keel Farms Blackberry-Pear Hard Cider 
• Keel Farms Golden Apple Chai Hard Cider (New) 
• Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider (New) 
• Hard Cider Flight

Additional Festival Locations

Block & Hans

Beverages:

• Frozen Chipotle-Pineapple Lemonade: Minute Maid Lemonade and chipotle-pineapple syrup with a chili-lime salt rim (Non-alcoholic; spirited version available with Tito’s Handmade Vodka)

Connections Café & Connections Eatery

Food:

• Chocolate Baumkuchen with chocolate ganache and whipped cream 
• French Onion Burger: Gourmet beef blend, caramelized onions, and Gruyère cheese on a toasted brioche bun (New)

Beverages:

• Passion Fruit Cream Slush: Passion fruit, evaporated milk, vanilla syrup, and coconut cream (Non-alcoholic; spirited version available with rum) (New)

Funnel Cake

Food:

• Huckleberry Funnel Cake: Funnel cake with huckleberry ice cream, whipped cream, chocolate sauce, blackberry brandy glaze, and powdered sugar (New)

Joffrey’s Coffee & Tea Company

Beverages:

• The American Adventure – Butterscotch Cookie Cold Brew: Joffrey’s French Roast Cold Brew, cookie butter syrup, and butterscotch syrup topped with whipped cream and sea salt caramel toffee sauce (Non-alcoholic) (New)
  • Alcoholic version available 
• Near Disney Traders – Fudge Brownie Cold Brew: Joffrey’s Shakin’ Jamaican Cold Brew, Irish cream syrup, and dark chocolate sauce topped with whipped cream, dark chocolate sauce, and chocolate powder (Non-alcoholic) (New)
  • Alcoholic version available 
• Near Canada – Crème Brûlée Cold Brew: Joffrey’s French Roast Cold Brew and crème caramel syrup topped with whipped cream and caramel sauce (Non-alcoholic) (New)
  • Alcoholic version available 
• World Discovery (Near Cosmic Rewind) – Churro Latte: Espresso with choice of milk, dulce de leche sauce, and cinnamon syrup topped with whipped cream and cinnamon (Non-alcoholic) (New)
  • Alcoholic version available 

Sunshine Seasons

Beverages:

• Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (Non-alcoholic) (New)

Sommerfest

Food:

• Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard (New)

I don’t know about you, but I got really hungry after reading that!  I’m happy that some of my favorites are back from last year (Crispy Pork Belly and Smoked Corned Beef with crispy potatoes) but also there are a lot of amazing sounding new things to try that sound amazing too (Hello all the different fries at The Fry Basket).

Don’t forget to check all our resources and Food and Wine Festival Articles to help you plan your time:

• 2024 EPCOT Food and Wine Info Guide
• Complete List of Food and Wine Menus
• Top 10 Best and Worst Snacks at Food and Wine
• Top Food and Wine Booths (Coming Soon)

Stay here at Ziggy Knows Disney for all the 2025 EPCOT International Food and Wine coverage, we’ll be there to try everything and give you detailed reports on it all!

Your Thoughts:

I want to know what you think about the 2025 EPCOT Food and Wine Festival Menus…

• Which food or drink item are you most excited to try?
• Which kiosk looks like the overall best?

Let us know in the comments section below!

If you enjoyed this article, as always I appreciate it if you’d share it with others via social media.  I work hard at making this website into a useful resource for you and your family to plan your visit to the Disney Parks and I hope it can help you! Thanks 🙂