Get ready to go under the sea at Disney’s newest restaurant, Sebastian’s Bistro located in Disney’s Caribbean Beach Resort. It replaces the old Shutters restaurant and promises to be a casual, family-friendly table service restaurant, offering authentic Latin and Caribbean flavors to its dishes. Reservations are now available for Sebastian’s Bistro and we’re going to take a look at the new menu too!
A look at the concept art shows bright, vibrant colors as well as nautical designs, making for a laid-back, relaxing environment. Sebastian’s Bistro will be located right on the water so it will have great waterfront views too.
Let’s take a look at some of the menu options:
Drinks:
Seeing as this is the Caribbean, expect lots of tropical island-inspired drinks with your meal. Sebastian’s has both non-alcoholic and alcoholic drinks both frozen or on the rocks. Caribbean rums and domestic craft beers make up some of the selection:
Appetizers:
The menu itself at Sebastian’s is quite diverse with salads, burgers, sandwiches, all with tropical flavors to put you in the Caribbean. Some of the appetizers include:
Jamaican Meat Pies
with Guajillo Chili Sauce
$12.00
Marauders Snack
Tostones, Arepas, and House-made Crackers with Black Bean Hummus, Guacamole, and Pico de Gallo
$15.00
Conch Fritters
with Chili-Mayonnaise
$12.00
Crab Cake
with Watercress Salad and Herb Mayonnaise
$14.00
Raw Sliced Tuna
Bell Pepper, Sweet Potato Purée, Micro Cilantro, and Extra Virgin Olive Oil
$14.00
Caribbean Pull-apart Rolls
with Guava Butter, Mango Chutney, and Jamaican Jerk Oil
$12.00
Seasonal Tropical Fruit
with Ancho Chili Salt and Fresh Lime
$9.00
Arepa
with Slow-cooked Pork and Chili-Mango Barbecue Sauce
$10.00
Grilled Jerk Chicken Wings
with Cilantro-Lime Crema and Carrot Ribbons
$12.00
The Caribbean Pull-Apart Rolls (served with guava butter, mango chutney, and Jamaican jerk oil), look especially yummy, and you don’t have to convince me to try the Jamaican Meat Pies:
Sandwiches:
For Lunch Sebastian’s offers a variety of delicious sandwiches , with even some vegan and vegetarian options:
Crab Cake-topped Burger
with Lettuce, Tomato, and Horseradish Mayonnaise served with choice of French Fries, Sweet Potato Fries, or Jicama Slaw
$20.00
Smoked Turkey on Ciabatta
with Gouda, Cabbage Slaw, and Guava Barbecue Sauce served with choice of French Fries, Sweet Potato Fries, or Jicama Slaw
$15.00
Island Curry “Eggless” Salad Sandwich
on Multigrain Bread served with choice of French Fries, Sweet Potato Fries, or Jicama Slaw
$14.00
Crispy Avocado-Bacon Burger
with Chimichurri and Pico de Gallo served with choice of French Fries, Sweet Potato Fries, or Jicama Slaw
$16.00
Grilled Sustainable Fish
on Brioche Bun with Watercress, Pickled Onions, Tomato, and Roasted Garlic Mayonnaise served with choice of French Fries, Sweet Potato Fries, or Jicama Slaw
$18.00
Plant-based Banh Mi Sandwich
with Cucumbers, Pickled Vegetables, and Miso-Sriracha Mayonnaise served with choice of French Fries, Sweet Potato Fries, or Jicama Slaw
$16.00
Entrees:
There are two different menus for main courses, one at lunch and one at dinner. The lunch one is lighter with more salads and a few actual platess, while dinner one is obviously more robust with more options:
Lunch:
Grilled Skirt Steak “Chimichurri”
with crispy Yuca
$28.00
Jerk Chicken
with Black Beans and Rice and Marinated Vegetable Ribbons
$22.00
Kale and Mixed Green Salad
with Dijon Vinaigrette
$12.00
Kale and Mixed Green Salad with Grilled Fish
with Dijon Vinaigrette
$18.00
Kale and Mixed Green Salad with Grilled Shrimp
with Dijon Vinaigrette
$16.00
Kale and Mixed Green Salad with Grilled Chicken
with Dijon Vinaigrette
$15.00
Jerk Chicken Salad
with Black Beans and Rice and Marinated Vegetable Ribbons
$15.00
Dinner:
Slow-cooked Pork Shoulder
with Black Beans and Cilantro Rice, Corn Tortillas, and Mojo Sauce
$25.00
Sautéed Shrimp and Tamales
with Peppers and Salsa Verde
$10.00
Jerk Chicken
with Black Beans and Rice and Marinated Vegetable Ribbons
$22.00
Sustainable Fish
with Mash Plantain and Escovitch Sauce
$25.00
Caribbean Goat Curry
with Cilantro Rice, Lime Crèma, and crispy Yuca
$24.00
Jerk Butternut Squash
Black Beans and Cilantro Rice, Collards, and Honey-Chili Sauce
$17.00
Caribbean Vegetable Curry
with Cilantro Rice, Lime Crèma, and crispy Yuca
$19.00
Citrus-stuffed Sustainable Whole Fish
with Turmeric Brown Rice and Cilantro-Lime Vinaigrette
$34.00
Grilled Skirt Steak “Chimichurri”
with crispy Yuca
$28.00
Dessert:
Sebastian’s didn’t leave out dessert by any means, and there are more Caribbean inspired options here too, with most being pretty unique and inventive. I’m especially interested to try the Iced Key Lime Pops!
Warm Chocolate Pudding
Dark Chocolate Cake, Cocoa Nibs Tuile, and Caramel Crispies
$10.00
Message in the Bottle
Coconut-Rice Panna Cotta, Pineapple, and Mango-Lime Sorbet
$8.00
Mile Marker Zero
Iced Key Lime Pops with Sea Salt and a Tropical Fruit Sauce
$9.00
Banoffee Tart
Banana Custard, Chocolate Ganache, and Caramel Sauce
$7.00
Floating Island
Fresh Caribbean Fruit and Meringue with Guava and Guanabana Sorbet
$8.00
Kid’s Menu:
The Kid’s Menu includes some nice choose-your-own options with choices like: Whole Grain Penne with zucchini and roasted tomato sauce, Jerk Grilled Chicken, Grilled Shrimp Skewer with Cilantro-Lime Cream, and a Jamaican Meat Pie. Sides include sautéed green beans, mac and cheese, pizza biscuits, cauli-fries with carrot ketchup, and more!
Disney’s Caribbean Beach Resort has been very much a construction site for over a year now, but Sebastian’s Bistro opening is the first step in the resort’s renovation project and guests will finally be able to have a table service restaurant there!
Reservations for Sebastian’s Bistro are now available and the first bookings are available on October 8. Call (407) WDW-DINE (407 939-3463) or visit the Walt Disney World Website to make your reservations.
Your Thoughts:
I want to know what you think about Sebastian’s Bistro opening at Disney’s Caribbean Beach Resort
- Do you like the menu?
- Are you planning to go to Sebastian’s Bistro?
Let us know in the comments section below!
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News Source: Disney Parks Blog
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My name is Ziggy and I love Disney, everything Disney! I grew up on Disney and it has and continues to be a huge part of my life. I started young when my parents took me to Disney World when I was 18 months old. Little did they know that would be the first of an uncountable number of trips we would take. I have so many amazing memories going to Disney with my family and friends and it has been interwoven into my DNA.