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Epcot International Festival of the Arts Menus 2018

Epcot is such a wonderful park, and it’s even better when a festival is going on!  And we couldn’t be more excited than we are for the 2018 Epcot International Festival of the Arts.  This was a brand new festival in 2017 and we’re happy it’s making a comeback now in 2018!  Today we’re happy to share with you the 2018 Epcot Festival of the Arts Menus!

The Festival of the Arts combines visual, culinary and performing arts all together for guests to experience.  Similar to the Food and Wine Festival, Disney has different Food Studios setup around World Showcase that celebrate different and interesting ways of cooking which combines visual beauty also.  Last year’s menu was incredible and this year looks even better even though it’s almost the same. The biggest additions imo are the additional Food Studios located in China, Mexico, France, Italy, Morocco and Japan.   Let’s first see what you need to know:

Event Details

This year the Festival of the Arts will last 6 weeks just like last year, only this time it won’t be open just 4 days, but 7 days a week!

  • World Showcase, Epcot
  • Fridays through Mondays, January 12 to February 19
  • Food studios open from 11:00 AM to 9:00 PM
  • Epcot admission required

Please note: the following menu items marked with (GF) are gluten/wheat-friendly and those with (V) are vegetarian.

The 2018 Epcot Festival of the Arts Menus for each Food Studio are as follows:

The Artist’s Table:


  • Roasted Pork Roulade with Butternut Squash Purée, Marble Potatoes and Baby Carrots with a Red Wine Sauce featuring Melissa’s Produce
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie


  • Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
  • Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
  • Perla Santa Coffee-flavored Wine
  • Barrymore Rosé, Monterey County, CA
  • Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
Festival of the Arts Best Of Food

Pan-Seared Scallop with Chorizo

Cuisine Classique:


  • Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
  • Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Saint-Honore Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs


  • Sierra Nevada Pale Ale Chico, CA
  • Bell’s Two Hearted American-style India Pale Ale Kalamazoo, MI
  • Duck Rabbit Milk Stout Farmville, NC
  • Beer Braising Flight
  • Campo Viejo Rioja Reserva Art Series Logrono, Spain
  • Domaine Savary Chablis, Burgundy
Festival of the Arts Best Of Food

Red Wine Braised Short Rib

Decadent Delights:


  • White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue with Coconut
  • Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
  • S’mores Tart: House-smoked Buttermilk Chocolate Cake with Chocolate Mousse, Toasted Marshmallow Meringue, Graham Cracker Dust and Malted Milk Chocolate Sauce
  • Artist Palette Jumbo Chocolate Chip Cookie


  • Ferreira 10 Year Old Port
  • 3 Daughters Strawberry Nitro, St. Petersburg, FL
  • Breckenridge Nitro Vanilla Porter, Breckenridge, CO
  • Young’s Double Chocolate Stout, England
  • Neapolitan Beer Flight
  • Coppo Moncalvina Moscato d’Asti, Piedmont
Festival of the Arts Menus 2018

Deconstructed Purple Sweet Potato Pie – Salted Caramel, Bourbon-soaked Cake and Marshmallow Whipped Cream – Decadent Delights


Festival of the Arts Menus 2018

Crisp Caramel Chocolate Mousse Bar – Flavored Merengue Kisses and Passion Fruit Sauce – Decadent Delights

The Deconstructed Dish

Festival of the Arts Menus 2018

Cobb Salad – with Smoked Duck Breast, Avocado Mousse, Nueske’s Applewood Smoked Bacon and Blue Cheese (GF) – E = AT^2

The Masterpiece Kitchen:


  • Charcuterie Palette with Artisan Cured Meats, Nueske’s Smoked Beef and Cheese
  • Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
  • Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef


  • Perrier-Jouët Belle Époque Brut Champagne
  • Classic Sidecar with a Chocolate Twist
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
  • Pinord La Dama Reserva Familiar Brut
  • Pinord La Dama Reserva Familiar Brut Rosé
  • Silverado Vineyards Chardonnay
Festival of the Arts Menus 2018

Charcuterie Palette


Festival of the Arts Menus 2018

Triple Chocolate Mousse

The Painter’s Palate:


  • Trio of Savory Croissant Doughnuts:
  • Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)
  • Chicken Salad with Shaved Fennel and Fresh Herbs
  • Spicy Tuna with Wasabi and Seaweed Salad
  • Gallery Bites: A Trio of Hors d’Oeuvres
  • Chilled Shrimp with Cucumber Cream Cheese on a Crostini
  • Traditional Deviled Egg with Candied Bacon
  • Crispy Truffled Risotto Ball with Stone-ground Mustard
  • Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
  • White Chocolate Figment Puzzle on an Artist Palette
  • White Chocolate Painting with Chocolate Easel


  • Pomegranate Mule featuring Van Gogh Vodka
  • North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
  • M.I.A. Brewing Company Jazz IPA, Doral, FL
  • Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
  • Popcorn Pairing Flight
Festival of the Arts Menus 2018

Trio of Savory Croissant Doughnuts  – The Painter’s Palate

Pop Eats!:


  • Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips
  • Shrimp Ceviche with Lime Mint Foam
  • Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
  • Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)


  • Cloudem Sparkling Wine
  • Cloudem Sparkling Wine in a Souvenir Glass
  • Popping Bubbles Cocktail
Festival of the Arts Menus 2018

Almond Frangipane Cake – layered with Raspberry Jam and Chocolate (V) – Pop Eats!


Festival of the Arts Menus 2018

Pop’t Art – Modern-design Sugar Cookie with Chocolate Hazelnut Filling (V) – Pop Eats!


Additional Festival Locations:

Besides the new Food Studio locations, these year-round locations throughout Epcot will be adding some additional food options specifically for the International Festival of the Arts:

Block & Hans:


  • Festival Cabernet Sauvignon, CA
  • Festival Chardonnay, CA
  • Anchor Brewing Meyer Lemon Lager, San Francisco, CA
  • Coppertail Brewing Free Dive IPA, Tampa, FL
  • Founders Porter, Grand Rapids, MI
  • M.I.A. Brewing Mega Mix Pale Ale, Miami, FL

El Arista Hambriento (The Hungry Artist):


  • Mixiote de Cordero: Wrapped Slow Braised Lamb marinated in Tres Chiles Paste and Spices
  • Tacos de Puerco: Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Purée and garnished with Pea Tendrils
  • Atole de Fresa and Mexican Concha Bread: Warm Strawberry Drink served with Mexican Concha Bread


  • Frida Guava Margarita
  • Diego Passion Margarita on the rocks
  • Allende Craft Mexican Golden Ale

Fife & Drum:


  • Artist Palette Jumbo Chocolate Chip Cookie


Joffrey’s Coffee & Tea Company:


All Festival specialty drinks served hot or cold.

  • Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
  • Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
  • Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
  • The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream

Joy of Tea:


  • Traditional Chinese Golden Fish
  • Panda Rice Cake


L’Arte di Mangiare – Italy:


  • Involtini di Salmone al Basilico, Piso Venere, Salsa Romesco: Basil-scented Salmon Roulade, Purple Rice and Romesco Sauce
  • Sformato di Melanzane e Pomodori, Mozzarella Fior di Latte: Tomato and Eggplant Terrine, Fior di Latte Mozzarella
  • Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries


  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
  • Vodka Rossini: Vodka, Strawberry Purée and Prosecco
  • Prosecco, Villa Sandi
  • Moscato Fior d’Arancio, Montegrande
  • Corbinello, Montegrande
  • Pinot Grigio, Bosco del Merlo
  • Merlot, Montegrande
  • Moretti Lager
  • Moretti La Rossa Double Malt Beer


L’Art du Cuisine Francaise – France:


  • Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread
  • Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce
  • Le Coucher de Soleil: Sunset Mango and Raspberry Cake


  • Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
  • L’Or par Edmond Thery: French Sparkling Chardonnay
  • Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz
  • Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015


Mosaic Canteen – Morocco:


  • Hummus Trifle: Layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, served with Pita Chips
  • Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
  • Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds


  • Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
  • Tarima Red, Alicante, Spain
  • Casa Beer

The Painted Panda – China:


  • Coconut Panda Rice Cake
  • Crispy Fried Shrimp in a Wonton Chip Lotus Flower
  • Crystal Mooncake with Fruit Filling, garnished with Toasted Coconut


  • M.S.G.: A cooler of Mango Wine, Strawberry Syrup and Ginger Ale
  • Fortune Cookie: ByeJoe Red, Amaretto, Coconut and Pineapple
  • Strawberry Bubble Tea (non-alcoholic)

Refreshment Cool Post:


  • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis


Refreshment Port:


  • Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls

Takumi Table – Japan Pavilion:


  • Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding
  • Taiyaki: Stuffed Japanese Pastry with Sesame Cream and Raspberry Sauce


  • Calpico Yogurt Strawberry Swirl Sake
  • Masu Sake in a Personalized Wooden Cup

Signature Dining:

If you don’t feel like snacking your way around World Showcase and instead want a nice elegant sit-down meal, then Disney is offering some amazing dining packages which will include your meal and entertainment.

The Disney on Broadway Concert Series Dining Package allows you to choose from breakfast, lunch or dinner at select Epcot restaurants.  Sit back and have a wonderful 3-course meal or full buffet, depending on the location, then enjoy priority seating for the 8:00 PM concert that same night! Reserve dining packages by calling (407) WDW-DINE or (407) 939-3463.

Participating Restaurants

  • Akershus
  • Biergarten
  • Coral Reef
  • The Garden Grill
  • Rose & Crown Restaurant

Pricing (excludes tax and gratuity)


  • Akershus – Adult $60; Child $36
  • Garden Grill – Adult $43; Child $27


  • Akershus – Adult $70; Child $42
  • Biergarten – Adult $44; Child $25
  • Coral Reef – Adult $66; Child $22
  • Garden Grill – Adult $57; Child $34
  • Rose & Crown – Adult $57; Child $21


  • Akershus – Adult $70; Child $42
  • Biergarten – Adult $51; Child $29
  • Coral Reef – Adult $66; Child $22
  • Garden Grill – Adult $57; Child $34
  • Rose & Crown – Adult $57; Child $21

Dining Event Details

  • Dining packages are paid for at the individual restaurants
  • Guests should check-in 15 minutes prior to reservation
  • Guests will receive badges at the restaurant for guaranteed concert seating at the America Gardens Theatre
  • Requires 2 entitlements for Guests using a Disney dining plan
  • Advanced reservations are highly recommended as this event fills up quickly
  • Guests under 18 years of age must have parent or guardian permission to call


Seminars and Workshops:

Besides eating there are also professional workshops and seminars where guests can connect with their inner-artist with hands-on instruction from industry professionals from everything from: Drawing, Painting, Floral Arrangements, Wood-working, Animation, Photography, and more…

There’s so much to do and enjoy at this brand new Epcot International Festival of the Arts, I can’t wait for things to get started!  Hopefully everything tastes as good as it looks, this event is shaping up to be one of the best festivals ever at Epcot!  See you there!

Your Thoughts:

I want to know what you think about the 2018 Epcot International Festival of the Arts Full Menus.  What sounds like the best food item to you?  Which food studio so you want to try?  Let us know in the comments section below! 🙂

If you enjoyed this article, as always I appreciate it if you’d share it with others via social media.  I work hard at making this website into a useful resource for you and your family to plan your visit to Walt Disney World, and I hope it can help you! Thanks 🙂

Photo Credit: Disney Parks Blog

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