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Ale & Compass Menu Now Online at Yacht Club Resort

A couple months back we got a sneak peak at the New Ale & Compass restaurant which is replacing the old Captain’s Grille over at Disney’s Yacht Club.  Now today Disney has put the Ale & Compass Menu online and you can see all the new options they will have once they open.

The restaurant will be serving Breakfast, Lunch and Dinner.  At first look it seems like New England inspired food, with a little bit of a creative twist maybe.

Breakfast:

There are some good looking items here to me: Breakfast “Pie”, Salted Caramel-Apple French Toast and Skirt Steak Sandwich all sound great!

Ale & Compass Menu breakfast

 

There are a bunch of non-alcoholic and alcoholic beverages to choose from for Breakfast:

 

 

 

Lunch Menu:

Main Plates Lunch:

They also have a great looking Lunch and Dinner menus, with the main difference being different Main Plates at lunchtime, more sandwiches like Lobster Roll, Turkey Sandwich and Burgers:

Ale & Compass Menu lunch

 

Main Plates Dinner: 

For Dinner there are Short Ribs, Four Cheese Ravioli, 2 Fish dishes not on the Lunch menu, Pork Chops, T-Bone, a Clambake and Chicken and Waffles

Ale & Compass Menu dinner main plates

Gonna have to try that Lemon Curd and Apple Pie!!!

Ale & Compass Menu desserts

 

There’s a pretty decent-sized Kids’ Menu too:

Ale & Compass Menu kids

 

There are dozens and dozens of wines and beers too which I didn’t post, so you’re sure to find something you like to drink.

The Ale & Compass Menu looks like New England comfort food and definitely appealing.  There are a bunch of things on that list I’m gonna have to try for sure!  What about you?

You only have to wait about another month to find out because Ale & Compass is opening up on November 26, 2017.

Your Thoughts:

I want to know what you think about the Ale & Compass Menu.  Do you like it?  What’s your favorite thing on the menu?  What changes would you like to see made?  Let us know in the comments section below!

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Leigh oskwarek

Sunday 22nd of October 2017

Looks good. We will definitely try some food here