My favorite national pastime is snacking my way through the Disney Parks and July is…
There is never a lack of sweet treats to try when visiting Walt Disney World, and now Disney has announced even more yummy treats on their way to the Disney Parks in November 2018, including Tink’s Pixie-Dusted Cone plus many more. Let’s take a look at them all…
There is an amazingly cute and yummy treat is coming to Storybook Treats in Disney’s Magic Kingdom November 1st: Tink’s Pixie-Dusted Cone. It’s made of lime soft-serve (which is incredible if you haven’t tried it before), and topped with chocolate wings and cotton candy. If it’s half as good as our new favorite Peter Plan Float, then we’ll be eating these by the dozen!
The Toy Story craze continues in the Disney Parks in November with the Space Ranger Slush from the Lunching Pad in Tomorrowland. It’s made of purple grape and green apple slush, with a rock candy straw. Get it November 7th.
Also starting November 7th at the Cheshire Cafe in Fantasyland, you can get another layered slush drink, the Wonderland Slush, this time themed to Alice in Wonderland’s very own Cheshire Cat. It has layers of purple grape and pink raspberry lemonade slush and a pink rock candy straw.
Disney’s All-Star Music Resort:
Might as well stay with the theme and talk about the Cupcake of the Month over at the All-Star Music Resort, the Cheshire Cat Cupcake. It’s a vanilla cupcake filled with pink and purple crispy pearls and topped with strawberry buttercream, chocolate ears, and a big chocolate smile. No date yet except November.
Paddlefish is one of my absolute favorite restaurants in Walt Disney World and now you can cool down with these Buzz Pop Cocktails. They come in many fruity flavors such as: Caribbean Breeze Sorbet, Lemon Drop Martini Sorbet, Blueberry Mania Sorbet, and more.
Disney’s Animal Kingdom:
Fall means apples, and what better place to put them is on the new Caramel Apple Cupcake at Flame Tree Barbecue at Disney’s Animal Kingdom! Take a vanilla cupcake, fill it with apple pie filling and layer it with a rich caramel buttercream, a salted caramel drizzle, streusel crumbs, and a house-made apple chip and you have the unbeatable fall sweet treat!
I want to know what you think about Tink’s Pixie-Dusted Cone and the other new sweet treats hitting the Disney Parks in November…
- Which one do you want to try most?
- What other sweet treats would you like to see next?
Let us know in the comments section below!
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