UPDATE 7/27/18: Now we know the answer to the Rumor about Be Our Guest Switching to Signature Restaurant. Today July 27th marks the opening of the new dining experience at Be Our Guest Restaurant with a 3-Course pre fixe dinner. Be Our Guest is one of my absolute favorite restaurants in Walt Disney World, I think the atmosphere it offers is second to none, so I’m happy to see them experimenting and keeping it fresh.
This new dining experience will be a 3-Course prix fixe dinner and boast a variety of delectable French-inspired dishes and new offerings. You will have your choice of appetizer, entree and a personal dessert platter.
The classic French Onion Soup which is always delicious, as well as rich new offerings like Charred Octopus with citrus-laced fingerling potatoes, pickled hearts of palm and red pepper coulis; Escargot with herb garlic butter and toasted gremolata; and a selection of assorted meats and artisanal cheeses such as chicken liver pâté, chorizo sausage Manchego, and truffle tremor.
Escargot – Herb-Garlic Butter and Toasted Gremolata
Maine Lobster Bisque – Créme Fraîche and Poached Lobster
Charred Octopus – Citrus-laced Fingerling Potatoes, Pickled Hearts of Plum, and Red Pepper Coulis served Cold
Mixed Field Greens – Sunflower Seed Brittle, Heirloom Tomatoes, House Farm Cheese with a Citrus Vinaigrette
Assorted Meats and Artisnal Cheese Selection – Chicken Liver Paté, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes
Guests will choose from: Grilled Center-Cut Filet Mignon with potato au gratin, Romano beans, Cipollini marmalade and a cherry-laced red wine reduction or the Smoked Black-Eye Pea Tortellini with roasted seasonal vegetables, tomato relish and basil-scented tomato water. Otherwise there is also Poulet Rouge Chicken, Saffron-Infused Seafood Bouillabaisse, Roasted Lamb Chops and Kurobuta Pork Tenderloins.
Center-Cut Filet Mignon – Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade, with Red Wine Glaze
Smoked Ricotta and Corn Tortellini – Roasted Corn and Peppadew Relish, Rainbow Cauliflower, and Asparagus with Corn-infused Nage
Spice-Dusted Lamb Chops – Roasted Salsify, Baby Zucchini, Charred Tomatoes, and Royal Trumpet Mushrooms with a Lamb Demi
The Pricing for this Be Our Guest special dining experience which isn’t bad either:
Adult – $55
Child – $35
2 Dining Credits (seeing as it’s a Signature Meal)
You have some good looking entrees in there and it’s actually a lot lower than I thought it would be. Here’s hoping for some decent portion sizes because the quality is there: Filet, Lobster, Lamb, etc…
This Be Our Guest Prix Fixe Dinner again will begin July 27 and reservations can be made this Friday, February 23rd, and can be booked online or by calling 407-WDW-DINE (407-939-3463).
I want to know what you think about the New Be Our Guest Dinner Menu…
Does it look good to you?
Which item looks the best?
Let us know in the comments section below!
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My name is Ziggy and I love Disney, everything Disney! I grew up on Disney and it has and continues to be a huge part of my life. I started young when my parents took me to Disney World when I was 18 months old. Little did they know that would be the first of an uncountable number of trips we would take. I have so many amazing memories going to Disney with my family and friends and it has been interwoven into my DNA.