We’re going to share everything you need to know about Epcot’s newest table-service restaurant in the Japan pavilion: Takumi-Tei. This is a signature, high-end dining experience which features the natural beauty of Japan in atmosphere and cuisine. Get ready to experience one of the most special restaurants in all Walt Disney World and find out all the info about Takumi-Tei including: Menu, Prices and more…
Takumi-Tei Restaurant Overview:
- Location: Epcot’s Japan Pavilion (Walt Disney World)
- Type: High-End Steakhouse / Signature Dining Restaurant
- Price: $$$$
- Cuisine Type: Asian, Steak, Sushi, Seafood, Saki
- Meals: Dinner only
- Dress Code: Business Casual
- (ADR) Advanced Dining Reservations: Yes (starting July 16, 2019)
Takumi-Tei is a new signature dining restaurant in Epcot’s Japan Pavilion, becoming the 4th restaurant in this pavilion.
From the moment you step in the door, everything about Takumi-Tei is setup to open your mind to the Japanese culture and give you an authentic experience. It will make you feel like you’ve been truly transported to another part of the world where you will learn about Japanese traditions and connect with their world.
Setting/Atmosphere:
Inside Takumi-Tei the natural beauty of Japan and Japanese craftsmanship will be on display. In fact the name Takumi-Tei itself means “house of the artisan” so expect that to be heavily present throughout the restaurant.
Theming will be a big part of the restaurant and it will have distinctly themed rooms, including: Lobby, Wa Room, Water Room, Washi Room, Wood Room, Stone Room and Earth Room.
Dining Plan (WDW):
- No, the Disney Dining Plan is NOT accepted at Takumi-Tei at this time. No word if it will be in the future.
Discounts:
- Tables in Wonderland: 20%
- WDW Annual Passholder: 10%
- Disney Vacation Club: 10%
- Disney Rewards VISA: TBD
Location/Directions:
Takumi-Tei is easy to get to and is located right off the main walkway in Epcot’s Japan Pavilion in World Showcase. Japan is located between the Morocco pavilion and the American Adventure.
When you arrive in the Japan pavilion, turn toward the Mitsukoshi store and the entrance to Takumi-Tei is located on the bottom floor on the right. You’ll see a sign and a welcome desk where you can check in.
Hours of Operation:
Takumi-Tei is only open for Dinner.
- Dinner: 4:00pm – 9:00pm
Takumi-Tei Must-Try Items:
There are so many good things on the menu at Takumi-Tei that it’s hard to narrow it down. Of course this is a steakhouse first and foremost and you absolutely have to try the high-end Wagyu beef like the Japanese A-5 Wagyu Tenderloin or Strip Steak which is an experience in of itself. The sushi is also amazing and the drinks excellent. The presentation alone is worth the price!
Scroll Down for the Menu and our Full Review of Takumi-Tei is coming…
Takumi-Tei Menu:
*(Last Updated 7/5/19) – If you have any Menu updates or corrections please let us know! Also prices have just been added!
The dinner at Takumi-Tei offers very high-end Asian cuisine focused on steak (wagyu beef) and along with sushi, sashimi, unique desserts, signature cocktails, premium sake and much more.
As beautiful as the restaurant will be, the real highlight is the unique upscale dinner menu. Of course when you think of Japanese steakhouse you think: Wagyu Beef. And if you are interested in a truly fantastic dining experience there will be a multi-course tasting menu featuring traditional tea service.
Don’t forget dessert like the Kumo (Yuzu Cheesecake) and the Suiren Dani (Japanese Water Cake)
Signature cocktails and premium sake will be available along with a wine and craft beer menu.
This new restaurant will be located next to the Mitsukoshi store in the Japan pavilion, and will be run and operated by Mitsukoshi USA, which already runs operates the store and other restaurants and kiosks in the Japan pavilion like Teppan Edo and Tokyo Dining.
Price – $$$$ (Over $60 per adult)
Menu – Dinner:
Appetizers:
Miso
Silken Tofu, Scallion, Toasted Nori
10
Dashi
Furikake White Rice, Toasted Nori
12
Teien
Compressed Watermelon, Tuna Sashimi, Frisee, Grapefruit, Daikon and Watermelon Rind Tsukemono, Yuzu Dust, Watermelon Vinaigrette
20
Nikomi Wagyu
Roasted Bone Marrow, Braised Jackman Farms Wagyu Shortrib, Yuzu Kosho, Wasabi Shiso Bavaroise, Warishita
27
Hama no Kani
Ponzu Crab, Toasted Crab, Frisee, Heirloom Tomato, Watermelon Radish Tsukemono, Leek Gel, Sesame Pollen, Plum Wine Reduction
26
Agedashi Tofu
Fried Silken Tofu, Tentsuyu, Brown Butter Black Rice, Shimeji Mushroom, Daikon Tsukemono, Carrot Ginger Puree, Lotus Root
19
Maki Sushi:
Mozaiku
Tuna, Yellowtail, Asparagus, Tobiko, Red Shiso Rice, Lemongrass Ponzu
18
Sashimi:
*Takumi Sashimi
Tuna, Toro, Salmon, Yellowtail, Uni, Ikura
40
Tuna
10
Salmon
12
Yellowtail
12
Ikura
16
Toro
24
Uni
24
Nigiri:
Temara Sushi
Chef-Selected Assortment of Oceanic Delicacies
37
Tuna
11
Salmon
13
Yellowtail
13
Ikura
17
Toro
26
Uni
26
Main Course:
*Takumi Gyuniku – Artisan Beef
Japanese A-5 Wagyu Tenderloin, Leek Sauce, Warishita, Shortrib Gyoza, Roast Cippolini Onion, Curried Potato, Seasonal Mushroom
93
*Ushikai no Shukaku – Cattleman’s Harvest
Jackman Farms Wagyu Tenderloin, Yuzu Kosho, Arima Sansho Pepper Reduction, Potato and Lotus Root, Shitake Mushroom, Wasabi Emulsion, Roast Cippolini Onion
74
*Makiba no Megumi – Gift of Ranch
Jackman Farms Wagyu Strip Steak, Purple Sweet Potato, Fresh Wasabi, Maitake Mushroom, Matcha Maldon
68
Misoyaki Ochazuke
Misoyaki Seabass, Karikari Sushi, Shirasu, Tsukemono, Toasted Nori, Shimeji Mushroom, Ocha Dashi Broth
42
*Kamo Rosu
Marinated Duck, Kabocha Squash, Edamame Beans, Japanese Mizuna, Cured Duck Egg Yolk, Grape Reduction
45
Tempura Ebi
Tempura Tiger Prawns, Crisped Silken Tofu, Green Tea-Smoked Black Rice, Caramelized Togarashi Cream, Sea Beans, Shimeji Mushroom
44
Dessert:
Kumo
Yuzu Cheesecake, Spiced Kabocha, Candied Yuzu, Orange Yuzu Gel, Blackberry Sake
14
Suiren Dani
Japanese Water Cake, Rose, Kuromitsu, Kinako Crumb
16
Omakase Tasting Menu:
Chef Recommended Tasting Menu – $130
Otoshi
Imagined by the Chefs of Takumi-Tei
*Temari Sushi
Chef-Selected Assortment of Oceanic Delicacies
Nikomi Wagyu
Roasted Bone Marrow, Braised Jackman Farms Wagyu Shortrib, Yuzu Kosho, Wasabi Shiso Bavaroise, Warishita
Hashiyasume
Palate cleansing course
*Wagyu Tabekurabe
Japanese A5 Wagyu Strip Steak paired with Jackman Farms Wagyu Strip Steam, Roast Cippolini Onion, Curried Potato, Seasonal Mushroom, Yuzu Kosho, Fresh Grated Wasabi, Arima Sansho Pepper Reduction
Suiren Dani
Japanese Water Cake, Rose, Kuromitsu, Kinako Crumb
Tea Ceremony
Traditional ceremony featuring Matcha Green Tea
Drinks (Non-Alcoholic):
Blood Orange Spritizer
Blood Orange Syrup, Lemon, Mint, Falernum, Sparkling Water
8
Ginger Mimosa
Ginger Ale, Orange Juice, Falernum, Fresh Ginger
8
Drinks (Alcoholic):
Sake
Hakkaisan Tokubetsu Honjozo (carafe served warm or cold)
Yoho “Eternal Embers” Junmai (carafe served warm or cold)
Ten to Chi “Heaven and Earth” Junmai Daiginjo
Midorikawa “Green River” Junmai
Watari Bune Junai Ginjo
Kikumasamune Taru Sake
Joto Yuzu Citrus Sake
Sayuri “White Lilly” Nigori
Specialty Cocktails
Kochi
Joto Yuzu Citrus Sake, Rum, Fresh Mint, Yuzu Juice, Orange
15
Unkai
Midorikawa Green River Junmai Sake, Singani 63 Spanish Brandy, Taylor Velvet Falernum, Green Tea-Infused Foam
15
Raiju
Haku Japanese Vodka, Spiced Ginger Beer, Lime
15
Sakurajima
Kaiyo Japanese Whiskey Sour with Smoked Cherrywood
15
Kami
Roku gin, Sayuri “White Lilly” Nigori Sake, Calipco, Lychee
15
Beer and Wine:
Assorted Japanese Beers
Assorted Wines from Japan, France, Italy, California, and Germany
Does Epcot really need another great restaurant? Probably not. But in any case I’m not one to complain and I think Takumi-Tei has the potential to rise to the top of my list of best dining in Epcot pretty fast.
Reservations:
Takumi-Tei is open for dinner in the Japan pavilion at Epcot starting at 4 p.m. daily. Walk-ups are currently being accepted, and reservations will be available beginning July 16, 2019, with bookings starting that same day. For more information, visit the Walt Disney World Resort website or call (407) WDW-DINE.
Takumi-Tei just opened July 5, 2019 with a soft-opening and will be open for Dinner only starting at 4pm daily. Right now walk-ups are accepted but Advanced Dining Reservations will be available starting July 16, 2019. More for information to book a table at Takumi-Tei please call (407) WDW-DINE or visit the Walt Disney World Website.
To make reservations for the Chef’s Table Dining Experience, call Mitsukoshi directly at (407) 827-8504.
More menu items are expected to be added soon so keep checking back…
Stay tuned to Ziggy Knows Disney for more info on the Takumi-Tei restaurant including more menu changes, a full review and any other info that comes out about this great new dining location.
Your Thoughts:
I want to know what you think about the Takumi-Tei restaurant coming to Epcot…
- Are you looking forward to this new restaurant?
- What are you looking forward to most?
Let us know in the comments section below!
If you enjoyed this article, as always I appreciate it if you’d share it with others via social media. I work hard at making this website into a useful resource for you and your family to plan your visit to the Disney Parks and I hope it can help you! Thanks 🙂
News Source: Disney Parks Blog
My name is Ziggy and I love Disney, everything Disney! I grew up on Disney and it has and continues to be a huge part of my life. I started young when my parents took me to Disney World when I was 18 months old. Little did they know that would be the first of an uncountable number of trips we would take. I have so many amazing memories going to Disney with my family and friends and it has been interwoven into my DNA.
Ralph
Tuesday 30th of July 2024
We were just walking around Epcot World Pavilion, looking for a place to eat. Out of the corner of my partner's eye, she noticed that both in Japan was out and a female in a kimono was standing there. We inquired about the restaurant and the hostess there said there was space available and we grabbed it. There were 3 of us and the atmosphere was serene, reminding me of a fine dining restaurant in Japan. Two of us ordered the full Omakase while my partner ordered the petite version. I was blown away with the Smoke Old Fashion where the drink comes encased in a glass lantern, filled with smoke. When the drink is set down, the door opens and you can smell the smoke drifting though. It does dissipate rapidly. The meal itself was excellent, however we ran into an issue with the Wagyu beef. It was chewy to say the least and very disappointing. Otherwise service was excellent from start to finish. Bottom line is we are not going back again.
Ralph
Saturday 27th of April 2024
We were curious about Takumi-tei and we happened to pass by noticed a kimono clad hostess in front. We stopped and inquired and she yes, they did have openings. We cancelled our other reservations and opted to eat there. While most of the dishes were excellent, we were disappointed at the Wagyu beef. It certainly did not meet our expectations as it was chewy although flavorful. I did enjoy their presentation of a "smoked" old fashion. It definitely fit the ambience of the restaurant. Do we want to go back? No, not for that kind of money.
Lindsey
Sunday 18th of August 2019
Super excited about Takumi-Tei! Japan Pavilion is one of our our favorites (if not THE favorite) so we're really excited to have an over-the-top dining experience there.