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2017 Epcot International Festival of the Arts Full Menus

Festival of the Arts Full Menus

Triple Chocolate Mousse – Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef – Masterpiece Kitchen

We’re only days away from the start of the 2017 Epcot International Festival of the Arts, which for 6 weekends will combine visual, culinary and performing arts for guests to experience.  Disney has now announced the Festival of the Arts Full Menus for each Food Studio, and they look unbelievable, better than I was even thinking:

Event Details

  • World Showcase, Epcot
  • Fridays through Mondays, January 13 to February 20
  • Food studios open from 11:00 AM to 9:00 PM
  • Epcot admission required

Please note: the following menu items marked with (GF) are gluten/wheat-friendly and those with (V) are vegetarian.

The Menus of each Food Studio are as following:

E = AT^2:

Food:

Festival of the Arts Full Menus

Cobb Salad – with Smoked Duck Breast, Avocado Mousse, Nueske’s Applewood Smoked Bacon and Blue Cheese (GF) – E = AT^2

  • BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
  • Classic Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
  • Cobb Salad with Smoked Duck Breast, Avocado Mousse, Nueske’s Applewood Smoked Bacon and Blue Cheese (GF))
  • Figment White Chocolate Art Painting with Chocolate Easel (GF) (V)
  • White Chocolate Mickey Puzzle with Artist Palette (GF) (V)
Festival of the Arts Full Menus

Deconstructed BLT – with Crispy Pork Belly, Tomato Jam and Soft Poached Egg – E=AT²

Beverages:

  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Bourbon Cream, a Waffle Crisp and Candied Bacon
  • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)
  • Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)

Cuisine Classique:

Food:

Festival of the Arts Full Menus

Braised Short Rib – with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic – Cuisine Classique

  • Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
  • Seared Red Snapper with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
  • Port Wine Poached Pear, Vanilla Panna Cotta and Pistachio Crumbs (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Sierra Nevada Pale Ale
  • Bell’s Two Hearted American-style India Pale Ale
  • Duck Rabbit Milk Stout
  • Beer Braising Flight
  • Campo Viejo Rioja Reserva Art Series

The Artist’s Table:

Food:

Festival of the Arts Full Menus

Pan-Seared Scallop – with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF) – The Artist’s Table

  • Roasted Pork Roulade with Marble Potatoes, Baby Carrots and Red Wine Sauce featuring Melissa’s Produce
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
  • Artist Palette Jumbo Chocolate Chip Cookie
Festival of the Arts Full Menus

Artist Palette Jumbo Chocolate Chip Cookie – The Artist’s Table

Beverages:

  • Callebaut Belgian Sipping Chocolate Flight: White, Milk, Dark (non-alcoholic)
  • Callebaut Belgian Sipping Chocolate: Dark Chocolate with Chambord
  • Perla Santa Coffee-flavored Wine

The Painter’s Palate:

Food:

Festival of the Arts Full Menus

Trio of Savory Croissant Doughnuts – Whipped Herb Cream Cheese with Sea Salt (V), Chicken Mousse with Fresh Herbs & Everything Bagel Seasoning, Spicy Tuna with Sriracha Mayonnaise and Sesame Seeds – The Painter’s Palate

  • Margherita Flatbread with Basil Pesto and Balsamic Drizzle (V)
  • Trio of Savory Croissant Doughnuts:
    • Whipped Herb Cream Cheese with Sea Salt (V)
    • Chicken Mousse with Fresh Herbs & Everything Bagel Seasoning
    • Spicy Tuna with Sriracha Mayonnaise and Sesame Seeds
  • Mary Blair White Chocolate Art Painting with Chocolate Easel (GF) (V)
  • Pop’t Art: Abstract Designed Sugar Cookie with Chocolate Hazelnut Filling (V)
  • White Chocolate Figment Puzzle on an Artist Palette

Beverages:

Festival of the Arts Full Menus

Pomegranate Mule – featuring the Ginger People Ginger Beer and Van Gogh Vodka – Painter’s Palate

  • Pomegranate Mule featuring the Ginger People Ginger Beer and Van Gogh Vodka
  • Breckenridge Nitro Vanilla Porter
  • Young’s Double Chocolate Stout
  • 3 Daughters Queens Court Strawberry Blonde Nitro
  • Neapolitan Beer Flight

Pop Eats!:

Food:

Festival of the Arts Full Menus

Shrimp Ceviche – with Lime Mint Foam (GF) – Pop Eats!

  • Shrimp Ceviche with Lime Mint Foam (GF)
  • Sous Vide Venison with Butternut Squash Purée, Pomegranate Reduction, Pickled Turnip and Juniper Berry Powder (GF)
  • Almond Frangipane Cake layered with Raspberry Jam and Chocolate (V)
  • Pop’t Art: Modern-design Sugar Cookie with Chocolate Hazelnut Filling (V)
  • Goofy White Chocolate Puzzle on an Artist Palette

Almond Frangipane Cake – layered with Raspberry Jam and Chocolate (V) – Pop Eats!

Beverages:

  • Cloudem Silver Sparkling Wine
  • Popping Bubbles Cocktail

Pop’t Art – Modern-design Sugar Cookie with Chocolate Hazelnut Filling (V) – Pop Eats!

Decadent Delights:

Food:

Festival of the Arts Full Menus

Crisp Caramel Chocolate Mousse Bar – Flavored Merengue Kisses and Passion Fruit Sauce – Decadent Delights

  • Crisp Caramel Chocolate Mousse Bar, Flavored Merengue Kisses and Passion Fruit Sauce
  • Dark Chocolate S’mores: Homemade Graham Cracker, Vanilla Kisses and White Chocolate “Fire”
  • Deconstructed Purple Sweet Potato Pie, Salted Caramel, Bourbon-soaked Cake and Marshmallow Whipped Cream
  • Artist Palette Jumbo Chocolate Chip Cookie
Festival of the Arts Full Menus

Deconstructed Purple Sweet Potato Pie – Salted Caramel, Bourbon-soaked Cake and Marshmallow Whipped Cream – Decadent Delights

Beverages:

  • Cherry Heering Liqueur
  • Courvoisier V.S.Cognac
  • Ferreira 10 Year Old Port

The Masterpiece Kitchen:

Food:

Festival of the Arts Full Menus

Charcuterie Palette – with Artisan Cured Meats, Nueske’s Applewood Smoked Duck Breast and Cheese – The Masterpiece Kitchen

  • Charcuterie Palette with Artisan Cured Meats, Nueske’s Applewood Smoked Duck Breast and Cheese
  • Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
  • Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef
  • White Chocolate Puzzle on an Artist Palette (GF) (V)
  • Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)
Festival of the Arts Full Menus

Wild Mushroom Risotto – Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V) – Masterpiece Kitchen

Festival of the Arts Full Menus

Triple Chocolate Mousse – Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf from our Master Pastry Chef – Masterpiece Kitchen

Beverages:

  • Perrier-Jouët Belle Époque Brut Champagne
  • Classic Sidecar with a Chocolate Twist
  • The Meeker Vineyard Winemakers’ Handprint Merlot
Festival of the Arts Full Menus

Masterpiece Kitchen – Classic Sidecar – with a Chocolate Twist – Masterpiece Kitchen

Additional Festival Locations:

Besides the new Food Studio locations, these year-round locations throughout Epcot will be adding some additional food options specifically for the International Festival of the Arts:

Block & Hans
Beverages:

  • Festival Cabernet Sauvignon, CA
  • Festival Chardonnay, CA
  • Anchor Brewing Meyer Lemon Lager, San Francisco, CA
  • Coppertail Brewing Free Dive IPA, Tampa, FL
  • Founders Porter, Grand Rapids, MI
  • M.I.A. Brewing Mega Mix Pale Ale, Miami, FL

Joy of Tea
Food:

  • Traditional Chinese Golden Fish
  • Panda Rice Cake

Fife & Drum
Food:

  • Artist Palette Jumbo Chocolate Chip Cookie

Les Halles Boulangerie-Patisserie
Food:

  • Opera Cake

Funnel Cakes
Food:

  • Gingerbread Funnel Cake

Japan Pavilion
Food:

  • Kabuki Café Kiosk: Futomaki Sushi
  • Tokyo Dining: Chirashi Sushi and Sashimi

Joffrey’s Coffee & Tea Company
Beverages:

All Festival specialty drinks served hot or cold.

  • Canada: Night Sky Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
  • Disney Traders: Cinnamon Sensation: A shot of Italian Espresso mixed with RumChata and Cinnamon Whiskey, blended with Steamed Milk and Whipped Cream
  • Future World East: Painted Lady Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Créme Liqueur, topped with Steamed Milk and Whipped Cream
  • The American Adventure: Dreamy Bourbon: A shot of Italian Espresso mixed with Bourbon Whiskey Cream Liqueur, blended with Steamed Milk and Whipped Cream

El Arista Hambriento (The Hungry Artist)
Food:

  • Choriqueso Taco served with Chihuahua Cheese, Red and Green Peppers over a Corn Tortilla and garnished with Poblano Peppers and Micro Cilantro
  • Flank Steak Guarache served with Black Beans, Salsa de Chile de Arbol, Frisee Lettuce, Queso Fresco, Red Cabbage, Shredded Carrots and Chipotle Mayo

Tangierine Café
Food:

  • Homemade Falafel with Pickled Beets and Turnip, Tomato Salad and Tahini Sauce

Refreshment Cool Post
Food:

  • Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port
Food:

  • Croissant Doughnut filled with Pastry Cream and topped with Colored Pearls

Signature Dining:

If you don’t feel like snacking your way around World Showcase and instead want a nice elegant sit-down meal, then Disney is offering some amazing dining packages which will include your meal and entertainment.

The Disney on Broadway Concert Series Dining Package allows you to choose from breakfast, lunch or dinner at select Epcot restaurants.  Sit back and have a wonderful 3-course meal or full buffet, depending on the location, then enjoy priority seating for the 8:00 PM concert that same night! Reserve dining packages by calling (407) WDW-DINE or (407) 939-3463.

Participating Restaurants

  • Akershus
  • Biergarten
  • Coral Reef
  • The Garden Grill
  • Rose & Crown Restaurant

Pricing (excludes tax and gratuity)

Breakfast

  • Akershus – Adult $54; Child $32
  • Garden Grill – Adult $39; Child $28

Lunch

  • Akershus – Adult $69; Child $41
  • Biergarten – Adult $39; Child $22
  • Coral Reef – Adult $69; Child $24
  • Garden Grill – Adult $57; Child $34
  • Rose & Crown – Adult $58; Child $23

Dinner

  • Akershus – Adult $69; Child $41
  • Biergarten – Adult $53; Child $29
  • Coral Reef – Adult $69; Child $24
  • Garden Grill – Adult $57; Child $34
  • Rose & Crown – Adult $58; Child $23

Dining Event Details

  • Dining packages are paid for at the individual restaurants
  • Guests should check-in 15 minutes prior to reservation
  • Guests will receive badges at the restaurant for guaranteed concert seating at the America Gardens Theatre
  • Requires 2 entitlements for Guests using a Disney dining plan
  • Advanced reservations are highly recommended as this event fills up quickly
  • Guests under 18 years of age must have parent or guardian permission to call

There’s so much to do and enjoy at this brand new Epcot International Festival of the Arts, I can’t wait for things to get started!  Hopefully everything tastes as good as it looks, this event is shaping up to be one of the best festivals ever at Epcot!  See you there!

Your Thoughts:

I want to know what you think about the 2017 Epcot International Festival of the Arts Full Menus.  Do you like them?  What do you want to try the most?  Which food studio looks the most appealing to you?  Let us know in the comments section below! 🙂

If you enjoyed this article, as always I appreciate it if you’d share it with others via social media.  I work hard at making this website into a useful resource for you and your family to plan your visit to Walt Disney World, and I hope it can help you! Thanks 🙂

Photo Credit: Disney Parks Blog

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