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2017 Epcot Flower and Garden Festival Menus

It’s that time of year again, Flower and Garden is here!  The Flower and Garden Festival is a 90-Day festival held in Epcot, and lasts from tomorrow March 1st – May 29th.  The highlights include the amazing gardens and topiaries around the park, they will really take your breath away!  But the highlight of any festival for me is: The Food, and Disney has given the 2017 Epcot Flower and Garden Festival Menus.

The food is setup in Outdoor Kitchens around Epcot and the food served there is connected to produce that’s grown in the gardens linked to each Kitchen.  There are 13 returning Outdoor Kitchens and 2 new ones joining them.  They are: Northern Bloom and The Berry Basket

There are obviously lots of drink options to go along with all that amazing food.  There are also quite a lot of vegetarian and gluten friendly dishes scattered throughout Flower and Garden which you can find listed on the menus.

Of course just like all of the Epcot festivals there’s also going to be a lot of great music, exhibits to see, programs teaching more about gardening and more.  For more information visit www.epcotinspring.com.  Please send me pics and comments about your favorite items and events at Flower and Garden 2017, I want to here from you!

Let’s look at the delicious menu options waiting for us starting tomorrow:

2017 Epcot Flower and Garden Festival Menus

THE BERRY BASKET

  • Lamb Chop with Quinoa Salad and Blackberry Gastrique
  • Field Greens with Fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spiced Pecans (vegetarian)
  • Warm Wild Berry Buckle with Pepper Berry Sorbet (vegetarian)

That Wild Berry Buckle looks real good, I’m all about berry desserts so that will be first on my list to try!!

 

NORTHERN BLOOM

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (gluten-friendly)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
  • Nanaimo Bar Trifle

Another thing I can’t resist and always go for are the Scallops, especially when they are put together with bacon! :)))

PINEAPPLE PROMENADE

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Pineapple Soft-Serve (vegetarian)

FLEUR DE LYS:

  • Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky
  • Puff Pastry Crust (vegetarian)
  • Poulet aux Écrevisses, Riz Pilaf: Baked Chicken with Crawfish served with Rice Pilaf
  • Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam (gluten-friendly)

 

BAUERNMARKT: FARMER’S MARKET

  • Potato Pancakes with House Made Apple Sauce (vegetarian)
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
  • Currywurst with Paprika Chips (gluten-friendly)
  • Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips
  • Warm Cheese Strudel with Mixed Berries

TASTE OF MARRAKESH:

  • Merguez “Hot Dog” Sausage: Spicy Beef and Lamb with Sautéed Onions and Green Peppers
  • Home-Made Falafel with Pickled Beet and Turnip, Tomato Salad and Tahini Sauce
  • Baklava (vegetarian)

HANAMI:

  • Frushi: Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice,
    sprinkled with Toasted Coconut and Whipped Cream on the side (vegetarian)
  • Ahi Tuna Poke Sesame Ginger
  • Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger

 

THE SMOKEHOUSE: Barbecue and Brews:

  • Pulled Pig Slider with Coleslaw
  • Smoked Pork Ribs with Black Bean and Corn Salad (gluten-friendly)
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (vegetarian)

PRIMAVERA KITCHEN:

  • Antipasto Misto: Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers, Ciabatta Bread
  • Meatball Parmigiana: Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana, Fresh Basil
  • Strawberry Tiramisu: Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce

FLORIDA FRESH:

  • Carne Asada with Black Bean Cake and Cilantro Lime Sour Cream
  • Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro (gluten-friendly)
  • Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
  • Key Lime Tart with Toasted Meringue

LOTUS HOUSE:

  • Spicy Chicken Lettuce Wrap
  • Beijing-Style Candied Strawberries (vegetarian)
  • Vegetable Spring Rolls (vegetarian)

JARDIN DE FIESTAS:

  • Chile Relleno de Picadillo: Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and garnished with Queso Fresco and Toasted Almonds
  • Brocheta de Pollo con Salsa Morita: Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and garnished with Micro-cilantro and Edible Flowers
  • Tres Leches: Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and garnished with Orange Zest

URBAN FARM EATS:

  • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (gluten-friendly and vegetarian)
  • Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Fingerling Potatoes
  • Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (vegetarian)

CIDER HOUSE

  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (vegetarian and gluten-friendly)

LA ISLA FRESCA

  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
  • Caribbean Conch Salad with Avocado, Mango and Onions
  • FlanCocho: Vanilla Caramel Custard with Chocolate Coffee Cake (vegetarian)

Your Thoughts:

Again I want to hear from you and know what you think about the 2017 Epcot Flower and Garden Festival Menus.  Do you like the 2 new Outdoors Kitchens?  What item looks the best on the menu this year?  Let us know in the comments section below!

Please send pictures and tell me about your experiences at the 2017 Epcot Flower and Garden Festival either to:

Twitter: disneyziggy or

Email: Ziggy@ziggyknowsdisney.com

If you enjoyed this article, as always I appreciate it if you’d share it with others via social media.  I work hard at making this website into a useful resource for you and your family to plan your visit to Walt Disney World, and I hope it can help you! Thanks 🙂

Photo Credit: Disney Parks Blog

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