The theming at La Crêperie de Paris is exactly what you would expect when walking into a restaurant in Brittany, France, with a little bit of Paris mixed in.
The galettes are cooked at a high temperature, allowing the outside to become crispy and crunchy, perfect for a variety of fillings.
– Gourmande: hazelnut chocolate spread, whipped cream – Banane: banana, caramel beurre salé – Poire: pear, chocolate ganache, whipped cream
When La Crêperie de Paris opens, EPCOT’s hours are from 10:00 am to 10:00 pm. If park hours change, expect this restaurant to be open from park open to park close each day.