We liked the contrast of consistency between the two ingredients and there definitely was a nice orange flavor to it.
The scallops themselves are huge and they are cooked perfectly, not chewy at all, and tender in the center.
It’s a yummy combination of honey and peach flavors, both very present in this drink.
This frushi uses Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce, and Toasted Coconut.