Top 25 Best Snacks from the EPCOT Food and Wine Festival

This list of the Top 25 Best and Worst Snacks at the EPCOT Food and Wine Festival ranks the items in no particular order.

Some of the best snacks from last year’s list made it again, but since there were so many menu changes this year, some of our favorites from last year aren’t coming back.

Here are my Top 25 Snacks from the EPCOT Food and Wine Festival.

Smoked Corned Beef with Crispy Potatoes: Flavors From Fire

I know I said at the beginning of the article that they aren’t in order, but who am I kidding, I love the Smoked Corned Beef the BEST!

This year they’ve taken this dish to a whole other level over at Flavors from Fire by adding cheese curds on top too!

Crispy Chicken on a Sriracha-glazed Donut

We didn’t know what to expect from a donut made into a chicken sandwich but after one bite we were hooked!

The dough is the same as you would find for a regular glazed donut, soft and chewy. The top is glazed and the frosting isn’t too thick, it’s just enough.

Beignet aux Trois Fromages

Who doesn’t love a nice beignet? Although this one is probably not what you are thinking and it’s actually savory and not sweet.

The Beignet aux Trois Fromages is a warm beignet filled topped and filled with cheese!

swipe up to read the rest of the article!