There is an interview with the Chef de Cuisine Concept Development, Bobby Riviera Otero as he shows off some of the food and theming concepts behind Roundup Rodeo BBQ when it finally opens.
Disney is all about bringing to life the small details when making any ride or restaurant, and we definitely see that at work here.
Another cool touch are the paper plates. They are just like the standard paper plate you find at an outdoor cookout. Or at least that’s what they want you to think they are.