Marinated Filet Tips, Iceberg Wedges, Cucumber, Cherry Tomatoes, Chives, Blue Cheese Crumble, and Horseradish Dressing.
Quinoa-Vegetable Burger, Baby Arugula, Tomato, Yellow Beet Citrus, and Mayonnaise. Available as a Star Course (Entrée) option for lunch only.
Seared Chicken Breast, Polenta Parmesan Cake, Petite Balsamic Lentils, and Basil Oil. Available as a Star Course (Entrée) option for lunch and dinner.