The scallops themselves are huge and they are cooked perfectly, not chewy at all, and tender in the center.
This frushi uses Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce, and Toasted Coconut.
The corned beef brisket hash is very succulent and juicy and it’s sauteed with onions and peppers giving it an incredible flavor.