This is an authentic crêperie featuring the cuisine of celebrity chef Jérôme Bocuse who is also behind the Chefs de France and Monsieur Paul restaurants.
The food is traditional Norwegian cuisine and at breakfast, it’s a buffet with eggs, filled Salmond, peppered mackerel, sausage, bacon, and baked goods.
L’Artisan des Glaces isn’t really a full restaurant, it’s an ice cream shop, but it’s still one of the best places to eat at EPCOT.